Commissioned by the Singapore Jazz Club, I was tasked to create a drink menu that embodied the physical presence of the venue and the persona of it's patrons. Located on the second floor of The Sultan, an award winning hotel for it’s preservation efforts of the building's original structure. The menu was to project a sense of prestige and luxury.
The challenge I faced during the design process was figuring out a way to neatly present the information that was handed down to me. Some of the drink items had one price to it, while others had two. I utilized iconography in organizing the information on the page in a way that could reflect the items clearly, while also accommodating, both drinks with one price and drinks with two.